Smoking Sawdust

Pollards supplies commercial smoking sawdust to smokehouses, butchers, seafood processors and cheese makers across Australia. Every grade is milled from untreated, chemical-free Australian hardwood, so the only thing your smoker burns is clean timber.

Why food businesses choose Pollards

• 100% untreated Australian hardwood with no chemicals or contaminants.
• Consistent grading for an even, predictable smoke.
• Proven in food production, used for smoking meat, seafood and cheese since 1968.
• Bulk supply with scheduled deliveries for production smokehouses.

The right grade for your smoker

Dry Hardwood Fine (DHF) suits higher temperature smoking, while Red Gum Sawdust (4-8mm) delivers a rich, distinctly Australian hardwood flavour for meat and fish.

From corner butcher to production smokehouse

We supply single bags through to pallet and bulk orders, with delivery available Australia-wide.

Pack sizes and ordering

Our sawdust and wood shavings are bagged in woven polypropylene stitched bags and sold by volume, not weight. Bag sizes vary by product, from 60 litre bags for finer grades (single bags or by the pallet) up to 900 litre bulk bags. Commercial and bulk quantities are available year-round.

To order, call (03) 9435 6167 or request a quote online. Pick up from 130 Yan Yean Road, Plenty (Monday to Friday, 7am-3.30pm) or ask for a quote for delivery within metro Melbourne, regional Victoria, or interstate.